Minimally processed foods have been developed alongside the development of. In food processing technology, the most used method is thermal processing. High pressure processing hpp, is a method of preserving and sterilizing food, in which a product is processed under very high pressure, leading to the inactivation of certain microorganisms and enzymes in the food. Food preservation using high pressure is a promising technique in food industry as it offers numerous opportunities for developing new foods with extended shelflife, high nutritional value and. High pressure processing of food as the global leader in high pressure processing hpp, avure is making waves in the food industry. Effects of highpressure co2 processing on flavor, texture, and color of foods. High pressure processing new south wales food authority. Review on highpressure processing of foods cogent oa. High pressures applied at short periods of time 20minutes. The paper aimed to present high pressure processing of food used to process liquid and solid foods with a high content of moisture.
Heat and high pressurenew technique to process food. High pressure processing hpp is an excellent addition to a food technologist s tool kit. Pdf high pressure processing of meat, meat products and. Highpressure processing hpp represents an industrially relevant solution to the growing consumer demand for wholesome, freshtasting foods, where application of pressure assures food safety. High pressure processing in food industry characteristics. For some foods hpp provides a good technology solution to processing challenges.
The rise and potential of high pressure processing for fresh, clean products. Physical properties, microbial quality and storage stability of beef meat. The compression damages the cellular membranes of bacteria and other microorganisms, leading to their inactivation. High pressure processing hpp is an excellent addition to a food technologists tool kit. High pressure to preserve and sterilize some foods, prolonging their shelf life. High hydrostatic pressure hhp, a nonthermal technology, which typically. Compression heating of selected fatty food materials during high pressure processing. Hpp high pressure treatment of food products made in germany thyssenkrupp uhde high pressure technologies designs and manufactures plants for the gentle treatment of. During high pressure processing, the prepackaged food material is pasteurized or sterilized by subjecting it to combined pressurethermal treatment of different intensity. According to the food and drug administration, high pressure processing subjects liquid and solid foods, with or without packaging, to.655 764 291 341 1216 447 866 1585 171 116 658 1262 1049 1247 296 1155 472 1003 1237 1603 1408 1155 1487 1005 1019 1368 692 759 1060 752 1079 151 1034